SAM'S RESTAURANT GROUP SITE

Appetizers

Shrimp Cocktail Supreme

China sea shrimp, complemented with a tangy cocktail sauce.

Shrimp Spring Rolls

Fresh shrimp rolled in rice paper fried to a golden brown.Complemented with mild mayo-mustard and sweet-sour sauce for dipping.

Escargots A la Sam's

A connoisseur's delight, with herbed butter and fine white wine.

Hot Cheese Tempura

Our original creation and a specialty of SAM'S ★BY-THE-SEA☆, served with pineapple sweet-n-sour sauce for dipping.

Hot Skillet of Mushrooms

A delicious side dish or appetizer to complement your dinner.

Maryland Soft Shell Crab

A must for crab lovers, dipped and fried in our unique batter.

Steak Dinners

Char-broiled Steaks

SFilet Mignon Shish Kabobs on a Flaming Sword

Sam's famous flaming sword dinner. marinated in mild Shoyu and Japanese Sakewith fresh herbs and spices, then carefully char-broiled to just the right turn.

SFilet Mignon

The center cut of tenderloin wrapped in bacon, served sizzling hot.

SNew York Strip Sirloin

Top choice Cattleman's cut, tasty, tender and juicy.

SDelmonico Rib-Eye

The most flavorful of all steaks, with balanced marbling and char-broiled to your liking.

STeriyaki Top Sirloin Steak

Succulent juicy Sirloin steak, char-broiled with our mild Teriyaki sauce.

SGround Beef Sirloin

Top choice ground beef wrapped in bacon and seared to seal in the flavor.

SAM'S Combination Dinners

SLobster Tahitian<Crustacean Sauce> & Filet Mignon

One-half lobster baked with our original crustacean sauce and Filet Mignon.

SFresh Island Lobster & Filet Mignon

One-half tender fresh island lobster and a char-broiled Filet Mignon.

SLobster Thermidor & Filet Mignon

One-half lobster in our delicate cream sauce with a tender Filet Mignon.

SButter Broiled Shrimp & Filet Mignon

Plump China sea shrimp, seasoned with a hint of garlic and broiled in butter. Served with a choice Filet Mignon.

SGolden Gate Chicken & Filet Mignon

Tender breast of chicken stuffed with shrimp and ham, topped with a delicate creamed cheese sauce and served with a choice Filet Mignon.

SKing Crab Legs & Filet Mignon

Giant King Crab Legs with lots of meat and the king of steaks, Filet Mignon.

King Crab

King Crab Legs

King Crab Legs with lots of meat, cooked and served in the shell to preserve its own rich natural juices.

Galic King Crab

Giant king crab, sauteed with a lot of garlic and oven baked to perfection.

Fresh Fish

Fresh Striped Sea Perch

Served with Capers and Lemon Sauce to Complement this Tasty Pacific Fish, with Saffron Rice and Seasonal Vegetables.

Baked Red Snapper Tahitian

This deliciously baked fish is smothered with our original crustacean sauce. Served with Saffron rice and seasonal vegetables.　

Garlic Red Snapper

Lightly seasoned and pan-fried with a hint of garlic. Served with Saffron rice and seasonal vegetables.

Pan Fried Red Snapper Topped with Crab Stuffing

This superb fish is pan-fried, topped with a delightful crab stuffing. Served with Saffron rice and seasonal vegetables.

Crispy Skin Salmon

Lightly seasoned and pan-fried with olive oil and balsamic vinegar, complemented by Shiitake mushrooms, diced tomatoes, fresh peppercorns and saffron. Served with Fettuccine and mashed potatoes.

Macadamia Crusted Mahi Mahi

Daily catch from Okinawan waters, pan-fried to a golden brown. Complemented with Coconut Cream Spinach Sauce, basilic fettuccine and mashed potatoes.

Shrimp

Shrimp Diane

Fresh plump shrimp sauteed with fresh herbs, mild Cajun spices and assorted mushrooms, served with Saffron rice.

Fresh Island Poultry

Golden Gate Chicken

Tender breast of chicken stuffed with shrimp, ham and fine herbs, served with a delicate creamed cheese sauce.