SAM'S RESTAURANT GROUP SITE

Ocean front Patio seating is now available at Sam’s by the Sea Awase!!
Come enjoy a tropical cocktail while we prepare a delicious steak
and seafood dinner for you. Please call for reservations
(In case of inclement weather, we can prepare meals to enjoy at home)

 

Grand Menu
(Take Out and Curbside pick up available. )

Appetizers

Shrimp Cocktail Supreme

China sea shrimp, complemented with a tangy cocktail sauce.

850 yen

Escargots A la Sam's

A connoisseur's delight, with herbed butter and fine white wine.

1,000 yen

Macademia Crusted Soft Shell Crab

A must for crab lovers, dipped and fried in our unique batter.

1,100 yen

Hot Cheese Tempura

Our original creation and a specialty of SAM'S ★BY-THE-SEA☆,
served with pineapple sweet-n-sour sauce for dipping.

880 yen

Seared Fresh Tuna Sashimi

Tuna Tataki Sashimi with Wasabi Shoyu and spiced mustard fusion.

900 yen

Hot Skillet of Mushrooms

A delicious side dish or appetizer to complement your dinner.

980 yen

Char-broiled Steaks

Filet Mignon Steak

The center cut of tenderloin wrapped in bacon, served sizzling hot.

(S) 2,500 yen

(M) 2,850 yen

Filet Mignon Shish Kabobs on a Flaming Sword

Sam's famous flaming sword dinner. marinated in mild Shoyu and Japanese Sake with fresh herbs and spices,
then carefully char-broiled to just the right turn.

3,100 yen

New York Strip Sirloin Steak

Top choice Cattleman's cut, tasty, tender and juicy.

 

3,000 yen

Delmonico Rib-Eye Steak

The most flavorful of all steaks, with balanced marbling and char-broiled to your liking.

3,250 yen

Sam's Special Steak

Charbroiled to just the right turn
(M）1,980 yen

Ground Beef Sirloin Steak

Top choice ground beef wrapped in bacon and seared to seal in the flavor.

1,650 yen

Chef's Recommended Steak Dinners

Garlic Sirloin Steak

Mildly seasoned and pan-fried, then smothered in our delicate garlic cream sauce and garnished with garlic chips.

3,100 yen

SAM'S Combination Dinners

Lobster (Half) & Filet Mignon Steak

One-half  tender Lobster and a top choice Filet Mignon Steak.
Choice of  lobster style. Baked with Crustacean Sauce, Oven Baked or Thermidor.

4,500 yen

King Crab Legs & Sirloin Steak

Giant King Crab Legs with lots of  meat and the king of steaks, Sirloin Steak .

5,880 yen

Butter Broiled Shrimp & Sirloin Steak

Plump shrimp sauteed with garlic butter and white wine.
Accompanied with fettuccine Pasta.Served with a choice New York Sirloin Steak.

2,950 yen

Texas Style Barbecued Baby Back Ribs & Sirloin Steak

Roasted pork-rib with special B.B.Q.sauce.
Accompanied with a charbroiled Sirloin Steak .

3,280 yen

Golden Gate Chicken & Sirloin Steak

Tender breast of chicken stuffed with shrimp and ham,
topped with a delicate creamed cheese sauce and served with a choice Sirloin Steak .

2,900 yen

Coconut Crusted Shrimp & Sirloin Steak

Dipped in grated coconut and deep fried to a gold crisp, served with our original Sweet Mango chili sauce. Accompanied with a tender New York Sirloin Steak.  

2,950 yen

 

Lobster on Seafood Paella

Lobster (Half) on Seafood Paella
Baked with Crustacean Sauce or Thermidor

Tender and tasty Lobster. Served on Bed Paella.

3,100 yen

 

King Crab

King Crab Legs

King Crab Legs with lots of meat, cooked and served in the shell to preserve its own rich natural juices.

7,200 yen

Fish

Macadamia Crusted Mahi Mahi

Daily catch from Okinawan waters, pan-fried to a golden brown.
Complemented with shrimp, clams, coconut cream spinach sauce, basilic fettuccine.

2,450 yen

Crab Stuffed Red Snapper Pan-fried

This superb fish is pan-fried, topped with a delightful crab stuffing.

2,300 yen

Surfer's Choice

This Red Snapper panfried, topped with a delightful crab stuffing
.Macadamia crusted Mahi Mahi topped with our coconut spinach sauce
and charbroiled swordfish with Teriyaki sauce.
2,550 yen

 

Shrimp

Shrimp Scampi with Basilic Fettuccine

Plump shrimp sauteed with garlic butter and white wine. Accompanied with basilic fettuccine.

2,450 yen

 

Fried Large Shrimp

Dipped in our unique batter and fried to a tender golden brown. Accompanied with three sauces for dipping.

2,180 yen

 

 

Seafood Specialties

Sam's Variety Seafood Fry Dinner

Lots of deep fried king fillet, oysters, scallops, soft shell crab and shrimp.
Accompanied with three sauces for dipping.

2,750 yen

Crab Stuffed Red Snapper Pan-Fried & Butter Broiled Shrimp

This superb fish is pan-fried, topped with a deightful crab stuffing.
Accompanied with plump shrimp, seasoned with a hint of garlic and broiled in butter.
Served with fettuccine pasta.

2,650 yen

Macadamia Crusted Mahi Mahi with Thai Curry Sauce
& Coconut Crusted Shrimp

Our fresh Mahi Mahi is pan fried till golden brown, paired with Thai curry sauce. Accompanied with our shrimp dipped in grated coconut and fried till crispy, served with our original Sweet mango chili sauce.

2,750 yen

 

Live! Maine Lobster 

Live! Maine Lobster

Fresh Maine Lobster (Whole).

Steam or Thermidor or Baked with Crustacean Sauce

5,250 yen

Live! Maine Lobster Fresh Maine Lobster (Whole) & Filet Mignon Steak. Steam or Thermidor or Baked with Crustacean Sauce

6,850 yen

Children's Dinner
Includes Soup, Salad, Bread or Rice, Drink, Dessert..

※12years old or uneder.

Golden Fried Shrimp

930 yen

Hamburger Steak with Cheese
930  yen

Children's Cut Steak  
1,300  yen




Birthdays, anniversaries, etc.

There is also a celebration cake(hall)
German cake, chocolate tart, cheesecake, etc.
*Orders must be made the day before.
3,800  yen

 

All of Our Dinners are Served with East Indian Curry Soup from our Big Cast Iron Pot, a Crisp Salad with your choice of dressing, Seasonal Vegetables, Potato and Fresh Baked Bread or Rice, Except where otherwise indicated.

SAM'S BY-THE-SEA

• SAM'S BY-THE-SEA AWASE
• • Awase's Guide
  • Awase's Dinner Menu
  • Awase's Lunch Menu
  • Awase's To Go Box Menu
  • Direction
• SAM'S BY-THE-SEA NAHA