SAM'S RESTAURANT GROUP SITE

Grand Menu
(Take Out and Curbside pick up available. )

Appetizers

Shrimp Cocktail Supreme

China sea shrimp, complemented with a tangy cocktail sauce.

773 yen (w/tax 850 yen)

Escargots A la Sam's

A connoisseur's delight, with herbed butter and fine white wine.

910 yen (w/tax1,000 yen)

Macademia Crusted Soft Shell Crab

A must for crab lovers, dipped and fried in our unique batter.

1,000 yen (w/tax1,100 yen)

Hot Cheese Tempura

Our original creation and a specialty of SAM'S ★BY-THE-SEA☆,
served with pineapple sweet-n-sour sauce for dipping.

800 yen (w/tax 880 yen)

Seared Fresh Tuna Sashimi

Tuna Tataki Sashimi with Wasabi Shoyu and spiced mustard fusion.

864 yen (w/tax 950 yen)

Hot Skillet of Mushrooms

A delicious side dish or appetizer to complement your dinner.

891 yen (w/tax 980 yen)

Char-broiled Steaks

New York Strip Sirloin Steak

Top choice Cattleman's cut, tasty, tender and juicy.

 

2,980 yen (w/tax 3,278 yen)

Filet Mignon Steak

The center cut of tenderloin wrapped in bacon, served sizzling hot.

(S) 2,500 yen (w/tax 2,750 yen)

 

Filet Mignon Shish Kabobs on a Flaming Sword

Sam's famous flaming sword dinner. marinated in mild Shoyu and Japanese Sake with fresh herbs and spices,
then carefully char-broiled to just the right turn.

3,200 yen (w/tax 3,520 yen)

Delmonico Rib-Eye Steak

The most flavorful of all steaks, with balanced marbling and char-broiled to your liking.

3,350 yen (w/tax 3,685 yen)

Sam's Rib Steak

Charbroiled to just the right turn
(M） 2,350 yen (w/tax 2,585 yen)

Ground Beef Sirloin Steak

Top choice ground beef wrapped in bacon and seared to seal in the flavor.

1,650 yen (w/tax 1,815 yen)

Chef's Recommended Steak Dinners

Garlic Sirloin Steak

Mildly seasoned and pan-fried, then smothered in our delicate garlic cream sauce and garnished with garlic chips.

3,100 yen (w/tax 3,410 yen)

SAM'S Combination Dinners
For 700yen more Filet Mignon Steak available.

Lobster (Half) & Sirloin Steak

One-half  tender Lobster and a top choice Sirloin Steak.
Choice of  lobster style. Baked with Crustacean Sauce, Oven Baked or Thermidor.

4,400 yen (w/tax 4,840 yen)

Blue King Crab Legs & Sirloin Steak

 

5,000 yen (w/tax 5,500 yen)

Butter Broiled Shrimp & Sirloin Steak

Plump shrimp sauteed with garlic butter and white wine.
Accompanied with fettuccine Pasta.Served with a choice New York Sirloin Steak.

2,980 yen (w/tax 3,278 yen)

Texas Style Barbecued Baby Back Ribs & Sirloin Steak

Roasted pork-rib with special B.B.Q.sauce.
Accompanied with a charbroiled Sirloin Steak .

3,330 yen (w/tax 3,663 yen)

Golden Gate Chicken & Sirloin Steak

Tender breast of chicken stuffed with shrimp and ham,
topped with a delicate creamed cheese sauce and served with a choice Sirloin Steak .

2,950 yen (w/tax 3,245 yen)

Coconut Crusted Shrimp & Sirloin Steak

Dipped in grated coconut and deep fried to a gold crisp, served with our original Sweet Mango chili sauce. Accompanied with a tender New York Sirloin Steak.  

2,980 yen (w/tax 3,278 yen)

 

Lobster on Seafood Paella

Lobster (Half) on Seafood Paella
Baked with Crustacean Sauce or Thermidor

Tender and tasty Lobster. Served on Bed Paella.

3,100 yen (w/tax 3,410 yen)

 

Blue King Crab

Blue King Crab Legs

Blue King Crab Legs with lots of meat, cooked and served in the shell to preserve its own rich natural juices.

5,273 yen (w/tax 5,800 yen)

Fish

Macadamia Crusted Mahi Mahi

Daily catch from Okinawan waters, pan-fried to a golden brown.
Complemented with shrimp, clams, coconut cream spinach sauce, basilic fettuccine.

2,580 yen (w/tax 2,838 yen)

Crab Stuffed Red Snapper Pan-fried

This superb fish is pan-fried, topped with a delightful crab stuffing.

2,350yen (w/tax 2,585 yen)

Surfer's Choice

This Red Snapper panfried, topped with a delightful crab stuffing
.Macadamia crusted Mahi Mahi topped with our coconut spinach sauce
and charbroiled swordfish with Teriyaki sauce.
2,600 yen (w/tax 2,860 yen)

 

Shrimp

Shrimp Scampi with Basilic Fettuccine

Plump shrimp sauteed with garlic butter and white wine. Accompanied with basilic fettuccine.

2,500yen (w/tax 2,750 yen)

 

Fried Large Shrimp

Dipped in our unique batter and fried to a tender golden brown. Accompanied with three sauces for dipping.

2,200 yen (w/tax 2,420 yen)

 

 

Seafood Specialties

Sam's Variety Seafood Fry Dinner

Lots of deep fried king fillet, oysters, scallops, soft shell crab and shrimp.
Accompanied with three sauces for dipping.

2,850 yen (w/tax 3,135 yen)

Crab Stuffed Red Snapper Pan-Fried & Butter Broiled Shrimp

This superb fish is pan-fried, topped with a deightful crab stuffing.
Accompanied with plump shrimp, seasoned with a hint of garlic and broiled in butter.
Served with fettuccine pasta.

2,680 yen (w/tax 2,948 yen)

Macadamia Crusted Mahi Mahi with Thai Curry Sauce
& Coconut Crusted Shrimp

Our fresh Mahi Mahi is pan fried till golden brown, paired with Thai curry sauce. Accompanied with our shrimp dipped in grated coconut and fried till crispy, served with our original Sweet mango chili sauce.

2,780 yen (w/tax 3,058 yen)

 

Live! Maine Lobster 

Live! Maine Lobster

Fresh Maine Lobster (Whole).

Steam or Thermidor or Baked with Crustacean Sauce

7,000yen (w/tax 7,700 yen)

Live! Maine Lobster Fresh Maine Lobster (Whole) & Filet Mignon Steak. Steam or Thermidor or Baked with Crustacean Sauce
8,000 yen (w/tax 8,800yen)

Children's Dinner
Includes Soup, Salad, Bread or Rice, Drink, Dessert..

※12years old or uneder.

Golden Fried Shrimp

846 yen (w/tax 930 yen)

Hamburger Steak with Cheese
846 yen (w/tax 930 yen)

Children's Cut Steak  
1,182 yen (w/tax 1,300 yen)




Birthdays, anniversaries, etc.

There is also a celebration cake(hall)
German cake, chocolate tart, cheesecake, etc.
*Orders must be made the day before.
3,455 yen (w/tax 3,800 yen)